Department of Marketing & Hospitality
University of Louisiana at Lafayette
104 University Circle
Lafayette, LA 70504
Degrees Awarded:
The Program complied with the Commission’s request to provide information on the assessment results to demonstrate use of the assessment plan and how the data are being used to close the loop for curricular and programmatic changes and improvement.
It should be noted that the Program did an outstanding job on providing the evidence and presented recommendations for programmatic changes and improvement where benchmarks were not met. This key element has now been satisfied and met and no further action or information is needed and the file will be updated to reflect the removal of the “Accreditation with Stipulations” notation.
Undergraduate Enrollment – Major | 3 Years Ago | 2 Years Ago | 1 Year Ago |
Number of Students (Fall Census Date of Academic Year) | 65 | 55 | 54 |
Number of Graduates | 12 | 11 | 11 |
Student/Faculty Ratio | 21.67:1 | 18.33:1 | 18:1 |
Retention Rate % – Freshmen to Sophomore (for all Programs) | 88.9% | 62.5% | 50% |
% Students employed in the hospitality industry or a related field within 90 days after graduation | 83% | 54% | 81% |
% Students continuing their education within 90 days after graduation | 17% | 18% | 0% |
Total Professional Placement and Continuing Education Rate | 100% | 72% | 81% |
Culinary Arts & Hospitality Department
Delgado Community College
Room 101, Building 11
615 City Park Avenue
New Orleans, LA 70119
Degrees Awarded:
The Commission wishes to note that the Program provided evidence of compliance with both key elements VII a. and VII f. in the Students Service Standard area as per the Site Team Report. Additionally the Program did an outstanding job of providing evidence of compliance of all other key elements in the nine standard areas.
Program Enrollment – Major | 3 Years Ago 2018-19 | 2 Years Ago 2019-20 | 1 Year Ago 2020-21 |
---|---|---|---|
Number of Students | 105 | 103 | 92 |
Number of Graduates | 5 AAS | 14 AAS | 11 AAS 12 CTS 96 CTC |
Student/Faculty Ratio | 35:1 | 34:1 | 30:1 |
Retention Rate % – Freshmen to Sophomore (for all Programs) | 44.9% | 41.9% | 51.2% |
% Students employed in the hospitality industry or a related field within 90 days after | 83% | 95% | 56% |
% Students continuing their education within 90 days after graduation | N/A | 50% | 54% |
Total Professional Placement and Continuing Education Rate | N/A | 145% | 110% |