Most Recent Recognition Action Date:
2015
Decision:
Grant of Accreditation for seven years (2022-2029). This action indicates that the Program has met all Standards and Key Elements as identified in the ACPHA Self-Study and Policies.
Profile of Accredited Program
Hospitality, Culinary Arts and Tourism Institute
Anne Arundel Community College
101 College Parkway
Arnold, MD 21012
Degrees Awarded:
- AAS Restaurant Management
- AAS Hotel Management
Program Student Profile
Academic Years: 2017-2018 2018-2019 2019-2020
| Undergraduate Enrollment – Major | 3 Years Ago | 2 Years Ago | 1 Year Ago |
| Number of Students | 28 | 34 | 41 |
| Number of Graduates | 7 | 5 | 6 |
| Student/Faculty Ratio | 22:1 | 22:1 | 25:1 |
| Retention Rate % – Freshmen to Sophomore (for all Programs) | 40% | 53.66% | 47.37% |
| % Students employed in the hospitality industry or a related field within 90 days after graduation | 54% | %** | 33% |
| % Students continuing their education within 90 days after graduation | 4% | 6.8% | 66% |