Most Recent Recognition Action Date:
2019
Decision:
Grant of Accreditation for seven years (2018-2025). This action indicates that the Program has no significant deficiencies.
Profile of Accredited Program
Nutrition, Dietetics and Hospitality Management
Auburn University
328B Spidle Hall
Auburn, Alabama 36849
Degrees Awarded:
- BS Hospitality Management
Program Student Profile
| Program Enrollment – Major | 3 Years Ago 2018-19 | 2 Years Ago 2019-20 | 1 Year Ago 2020-21 |
|---|---|---|---|
| Number of Students | 238 | 265 | 279 |
| Number of Graduates 1 | 43 | 40 | 57 |
| Student/Faculty Ratio 2 | 16:1 | 15:1 | 16:1 |
| Retention Rate % – Freshmen to Sophomore (for all Programs) | 84.4% | 83.9% | 55.9% |
| % Students employed in the hospitality industry or a related field within 90 days after graduation 3 | 90% | 82% | 81.4% |
| % Students continuing their education within 90 days after graduation 4 | 10% | 3% | 3.6% |
| Total Professional Placement and Continuing Education Rate 5 | 100% | 85% | 85% |
- List All grads (Aug., Dec., & May) should be considered in the academic year. For example, Aug. 2020, Dec. 2020, and May 2021 would be used as data for the 2020-2021 academic year.
- Calculate by dividing total number of students in the major by total FTE (Full-time equivalent) major faculty
- Calculate by dividing the number of students employed in industry or related field by the total students graduating in the major for that year.
- Calculate by dividing the number of students continuing their education by the total students graduating in the major for that year.
- Sum number 3 and 4 above (should be equal to or less than 100 %)