Most Recent Recognition Action Date:
2018
Decision:
Grant of Accreditation for seven years (2017 -2024). This action indicates that the Program has no significant deficiencies.
Profile of Accredited Program
Department of Hospitality Management
Bethune Cookman
740 W International Speedway
Bethune-Cookman College
Daytona Beach, FL US 32114-3540
Degrees Awarded:
- BS Hospitality Management
Program Student Profile
| Undergraduate Enrollment – Major | 3 Years Ago 2019-20 | 2 Years Ago 2020-21 | 1 Year Ago 2021-22 |
|---|---|---|---|
| Number of Students | 46 | 41 | 30 |
| Number of Graduates 1 | 8 | 12 | 10 |
| Student/Faculty Ratio 2 | 11:1 | 1:7 | 1:7 |
| Retention Rate % – Freshmen to Sophomore (for all Programs) | 75% | 25% | 15% |
| % Students employed in the hospitality industry or a related field within 90 days after graduation 3 | 38% | 46% | 80% |
| % Students continuing their education within 90 days after graduation 4 | 25% | 18% | 10% |
| Total Professional Placement and Continuing Education Rate 5 | 38% | 64% | 90% |
- List All grads (Aug., Dec., & May) should be considered in the academic year. For example, Aug. 2020, Dec. 2020, and May 2021 would be used as data for the 2020-2021 academic year.
- Calculate by dividing total number of students in the major by total FTE (Full-time equivalent) major faculty
- Calculate by dividing the number of students employed in industry or related field by the total students graduating in the major for that year.
- Calculate by dividing the number of students continuing their education by the total students graduating in the major for that year.
- Sum number 3 and 4 above (should be equal to or less than 100 %)