Most Recent Recognition Action Date:
2016
Decision:
Grant of Accreditation for seven years (2016 -2023). This action indicates that the Program has no significant deficiencies.
Profile of Accredited Program
Hospitality and Food Service Management
Institute of Hospitality & Culinary Education
Collin College – Frisco Campus
9700 Wade Blvd.
Frisco, Texas 75034 – 2117
Degrees Awarded:
- AAS Hospitality and Foodservice Management
Program Student Profile
| Program Enrollment – Major | 3 Years Ago 2019-20 | 2 Years Ago 2020-21 | 1 Year Ago 2021-22 |
|---|---|---|---|
| Number of Students | 158 | 132 | 149 |
| Number of Graduates | 30 | 28 | 29 |
| Student/Faculty Ratio | 22.57:1 | 26.4:1 | 24.96:1 |
| Retention Rate % – Freshmen to Sophomore (for all Programs) | 71% | 72% | 74% |
| % Students employed in the hospitality industry or a related field within 90 days after graduation | 70% | 62.5% | 74.8% |
| % Students continuing their education within 90 days after graduation | 13.3% | 14.2% | 12.4% |
| Total Professional Placement and Continuing Education Rate | 83.3% | 76.7% | 87.2% |