Most Recent Recognition Action Date:
2021
Decision:
Grant of Accreditation for seven years (2018-2025). This action indicates that the Program has no significant deficiencies.
Profile of Accredited Program
Culinary Arts & Hospitality Department
Delgado Community College
Room 101, Building 11
615 City Park Avenue
New Orleans, LA 70119
Degrees Awarded:
- AAS Hospitality Management
The Commission wishes to note that the Program provided evidence of compliance with both key elements VII a. and VII f. in the Students Service Standard area as per the Site Team Report. Additionally the Program did an outstanding job of providing evidence of compliance of all other key elements in the nine standard areas.
Program Student Profile
| Program Enrollment – Major | 3 Years Ago 2018-19 | 2 Years Ago 2019-20 | 1 Year Ago 2020-21 |
|---|---|---|---|
| Number of Students | 105 | 103 | 92 |
| Number of Graduates | 5 AAS | 14 AAS | 11 AAS 12 CTS 96 CTC |
| Student/Faculty Ratio | 35:1 | 34:1 | 30:1 |
| Retention Rate % – Freshmen to Sophomore (for all Programs) | 44.9% | 41.9% | 51.2% |
| % Students employed in the hospitality industry or a related field within 90 days after | 83% | 95% | 56% |
| % Students continuing their education within 90 days after graduation | N/A | 50% | 54% |
| Total Professional Placement and Continuing Education Rate | N/A | 145% | 110% |