Profile of Accredited Program

Florida State College at Jacksonville
School of Culinary Arts and Hospitality
4501 Capper Road
Jacksonville, FL 32218

Degrees Awarded:

  • AS Hospitality and Tourism Management

The Program has satisfied all stipulation award conditions stated by the Commission.

Program Student Profile

  Undergraduate Enrollment – Major3 Years Ago
2 Years Ago
1 Year Ago
Number of Students586765
Number of Graduates6310
Student/Faculty Ratio21:121:121:1
Retention Rate % – Freshmen to Sophomore (for all Programs)N/A57%48%
% Students employed in the hospitality industry or a related field within 90 days after75%75%75%
% Students continuing their education within 90 days after graduation 1%1%1%
Total Professional Placement and Continuing Education RateN/AN/AN/A