Profile of Accredited Program

Florida State College at Jacksonville
School of Culinary Arts and Hospitality
4501 Capper Road
Jacksonville, FL 32218

Degrees Awarded:

  • AS Hospitality and Tourism Management

The Program has satisfied all stipulation award conditions stated by the Commission.

Program Student Profile

Academic Years:   2014-2015    2015-2016    2016-2017

  Undergraduate Enrollment – Major3 Years Ago2 Years Ago1 Year Ago
Number of Students343345
Number of GraduatesN/AN/AN/A
Student/Faculty Ratio12:112:112:1
Retention Rate % – Freshmen to Sophomore (for all Programs)100 %100 %100 %
% Students employed in the hospitality industry or a related field within 90 days after99 %98 %99 %
% Students continuing their education within 90 days after graduation 1 %2 %1 %