Most Recent Recognition Action Date:
2021
Profile of Accredited Program
Florida State College at Jacksonville
School of Culinary Arts and Hospitality
4501 Capper Road
Jacksonville, FL 32218
Degrees Awarded:
- AS Hospitality and Tourism Management
The Program has satisfied all stipulation award conditions stated by the Commission.
Program Student Profile
| Undergraduate Enrollment – Major | 3 Years Ago 2018-19 | 2 Years Ago 2019-20 | 1 Year Ago 2020-21 |
|---|---|---|---|
| Number of Students | 58 | 67 | 65 |
| Number of Graduates | 6 | 3 | 10 |
| Student/Faculty Ratio | 21:1 | 21:1 | 21:1 |
| Retention Rate % – Freshmen to Sophomore (for all Programs) | N/A | 57% | 48% |
| % Students employed in the hospitality industry or a related field within 90 days after | 75% | 75% | 75% |
| % Students continuing their education within 90 days after graduation | 1% | 1% | 1% |
| Total Professional Placement and Continuing Education Rate | N/A | N/A | N/A |