Most Recent Recognition Action Date:
2021
Decision:
Grant of Accreditation for seven years (2019 -2026). This action indicates that the Program has no significant deficiencies.
Profile of Accredited Program
Florida State College at Jacksonville
School of Culinary Arts and Hospitality
4501 Capper Road
Jacksonville, FL 32218
Degrees Awarded:
- AS Hospitality and Tourism Management
The Program has satisfied all stipulation award conditions stated by the Commission.
Program Student Profile
| Undergraduate Enrollment – Major | 3 Years Ago 2018-19 | 2 Years Ago 2019-20 | 1 Year Ago 2020-21 |
|---|---|---|---|
| Number of Students | 58 | 67 | 65 |
| Number of Graduates | 6 | 3 | 10 |
| Student/Faculty Ratio | 21:1 | 21:1 | 21:1 |
| Retention Rate % – Freshmen to Sophomore (for all Programs) | N/A | 57% | 48% |
| % Students employed in the hospitality industry or a related field within 90 days after | 75% | 75% | 75% |
| % Students continuing their education within 90 days after graduation | 1% | 1% | 1% |
| Total Professional Placement and Continuing Education Rate | N/A | N/A | N/A |