Most Recent Recognition Action Date:
2022
Decision:
Grant of Accreditation for seven years (2020 - 2027). This action indicates that the Program has met all Standards and Key Elements as identified in the ACPHA Self-Study and Policies.
Profile of Accredited Program
Program of Hotel and Restaurant Administration
Instituto San Ignacio de Loyola
Av. Salaverry 2625 San Isidro
Lima, Peru
Degrees Awarded:
- Technical Bachelor ́s Degree in Hotel and Restaurant Service Management
- Technical Bachelor ́s Degree in Tourist Operations Management
- Technical Bachelor’s Degree in Gastronomy
- Bachelor Degree in Hotel Management
Program Student Profile
Academic Years: 2021 2022 2023
| Program Enrollment – Major | 3 Years Ago 2021 | 2 Years Ago 2022 | 1 Year Ago 2023 |
| Number of Students | 685 | 573 | 530 |
| Number of Graduates | 237 | 199 | 121 |
| Student/Faculty Ratio | 19.02:1 | 16.37:1 | 17.67:1 |
| Retention Rate % – Freshmen to Sophomore (for all Programs) | 1.0% | 10.1% | 15.0% |
| % Students employed in the hospitality industry or a related field i.e. Professional Placement within 90 days after graduation | 51% | 56% | 80% |
| % Students continuing their education within 90 days after graduation | N/A | N/A | N/A |
| Total Professional Placement and Continuing Education Rate | N/A | N/A | N/A |