Most Recent Recognition Action Date:
2019
Decision:
Grant of Accreditation for seven years (2019 -2026). This action indicates that the Program has no significant deficiencies.
Profile of Accredited Program
Hospitality Management Program
Department of Nutrition and Hospitality Management, School of Applied Sciences
The University of Mississippi, Oxford
Lenoir Hall, 108 Sorority Row
PO Box 1848
University, MS 38677-1848
Degrees Awarded:
- BS Hospitality Management
Program Student Profile
| Program Enrollment – Major | 3 Years Ago 2018-19 | 2 Years Ago 2019-20 | 1 Year Ago 2020-2021 |
|---|---|---|---|
| Number of Students | 169 | 131 | 132 |
| Number of Graduates1 | 63 | 50 | 24 |
| Student/Faculty Ratio2 | 18:1 | 17:1 | 17:1 |
| Retention Rate % – Freshmen to Sophomore (for all Programs) | 73.08% | 52% | 70.83% |
| % Students employed in the hospitality industry or a related field within 90 days after graduation3 | 65% | N/A | N/A |
| % Students continuing their education within 90 days after graduation4 | 0% | N/A | N/A |
| Total Professional Placement and Continuing Education Rate5 | 65% | N/A | N/A |
- List All grads (Aug., Dec., & May) should be considered in the academic year. For example, Aug. 2020, Dec. 2020, and May 2021 would be used as data for the 2020-2021 academic year.
- Calculate by dividing total number of students in the major by total FTE (Full-time equivalent) major faculty.
- Calculate by dividing the number of students employed in industry or related field by the total students graduating in the major for that year.
- Calculate by dividing the number of students continuing their education by the total students graduating in the major for that year.
- Sum number 3 and 4 above (should be equal to or less than 100 %)