Most Recent Recognition Action Date:
2016
Decision:
Grant of Accreditation for seven years (2016 -2023). This action indicates that the Program has no significant deficiencies.
Profile of Accredited Program
Hotel & Restaurant Management
University of Maryland-Eastern Shore
Richard Henson Center, Suite 2100
Princess Anne, MD 21853
Degrees Awarded:
- BS Hospitality and Tourism Management
Program Student Profile
| Program Enrollment – Major | 3 Years Ago 2019-20 | 2 Years Ago 2020-21 | 1 Year Ago 2021-22 |
|---|---|---|---|
| Number of Students | 123 | 107 | 80 |
| Number of Graduates1 | 22 | 27 | 25 |
| Student/Faculty Ratio2 | 16 | 11.1 | 8.3 |
| Retention Rate % – Freshmen to Sophomore (for all Programs) | 60% (3/5) | 83% (10/12) | 100% (2/2) |
| % Students employed in the hospitality industry or a related field within 90 days after graduation3 | N/A | N/A | N/A |
| % Students continuing their education within 90 days after graduation4 | 0% (0/22) | 0% (0/27) | 0% (0/25) |
| Total Professional Placement and Continuing Education Rate5 | N/A | N/A | N/A |
- List All grads (Aug., Dec., & May) should be considered in the academic year. For example, Aug. 2020, Dec. 2020, and May 2021 would be used as data for the 2020-2021 academic year.
- Calculate by dividing total number of students in the major by total FTE (Full-time equivalent) major faculty
- Calculate by dividing the number of students employed in industry or related field by the total students graduating in the major for that year.
- Calculate by dividing the number of students continuing their education by the total students graduating in the major for that year.
- Sum number 3 and 4 above (should be equal to or less than 100 %)