Most Recent Recognition Action Date:
2017
Decision:
Grant of Accreditation for seven years (2016 -2023). This action indicates that the Program has no significant deficiencies.
Profile of Accredited Program
Hotel & Restaurant Management
University of Maryland-Eastern Shore
Richard Henson Center, Suite 2100
Princess Anne, MD 21853
Degrees Awarded:
- BS Hospitality and Tourism Management
Program Student Profile
| Program Enrollment – Major | 3 Years Ago 2018-19 | 2 Years Ago 2019-2020 | 1 Year Ago 2020-2021 |
|---|---|---|---|
| Number of Students | 110 | 91 | 59 |
| Number of Graduates1 | 22 | 27 | 26 |
| Student/Faculty Ratio2 | 10:1 | 7:1 | 9:1 |
| Retention Rate % – Freshmen to Sophomore (for all Programs) | 76.9% | 60% | 66% |
| % Students employed in the hospitality industry or a related field within 90 days after graduation3 | 95% | 95% | N/A |
| % Students continuing their education within 90 days after graduation4 | 5% | 4% | N/A |
| Total Professional Placement and Continuing Education Rate5 | N/A | N/A | N/A |
- List All grads (Aug., Dec., & May) should be considered in the academic year. For example, Aug. 2020, Dec. 2020, and May 2021 would be used as data for the 2020-2021 academic year.
- Calculate by dividing total number of students in the major by total FTE (Full-time equivalent) major faculty
- Calculate by dividing the number of students employed in industry or related field by the total students graduating in the major for that year.
- Calculate by dividing the number of students continuing their education by the total students graduating in the major for that year.
- Sum number 3 and 4 above (should be equal to or less than 100 %)