Most Recent Recognition Action Date:
2019
Decision:
Grant of Accreditation for seven years (2018 -2025). This action indicates that the Program has no significant deficiencies.
Profile of Accredited Program
The Hospitality Management Program
Virginia State University
P.O. Box 9211
Petersburg, Virginia 23806
Degrees Awarded:
- BS Hospitality Management
Program Student Profile
| Program Enrollment – Major | 3 Years Ago 2018-19 | 2 Years Ago 2019-20 | 1 Year Ago 2020-21 |
|---|---|---|---|
| Number of Students | 69 | 54 | 47 |
| Number of Graduates1 | 9 | 7 | 7 |
| Student/Faculty Ratio2 | 13:8 | 10:8 | 9.4 |
| Retention Rate % – Freshmen to Sophomore (for all Programs) | N/A | N/A | N/A |
| % Students employed in the hospitality industry or a related field within 90 days after graduation3 | 0.88% | 77% | 90% |
| % Students continuing their education within 90 days after graduation4 | 13.8% | 1% | 1% |
| Total Professional Placement and Continuing Education Rate5 | N/A | N/A | N/A |
- List All grads (Aug., Dec., & May) should be considered in the academic year. For example, Aug. 2020, Dec. 2020, and May 2021 would be used as data for the 2020-2021 academic year.
- Calculate by dividing total number of students in the major by total FTE (Full-time equivalent) major faculty
- Calculate by dividing the number of students employed in industry or related field by the total students graduating in the major for that year.
- Calculate by dividing the number of students continuing their education by the total students graduating in the major for that year.
- Sum number 3 and 4 above (should be equal to or less than 100 %)