Purdue University Northwest

Profile of Accredited Program

The Hospitality & Tourism Management Program
The White Lodging Center for Hospitality & Tourism Management
Purdue University Northwest
2200-160th Street
Hammond, IN 46323

Degrees Awarded:

• BS Hospitality and Tourism Management

Program Student Profile

Program Enrollment – Major	3 Years Ago 2018-19	2 Years Ago 2019-20	1 Year Ago 2020-21
Number of Students	143	126	110
Number of Graduates 1	43	33	20
Student/Faculty Ratio 2	15:1	13:1	18:1
Retention Rate % – Freshmen to Sophomore (for all Programs)	86.96%	86.96%	85%
% Students employed in the hospitality industry or a related field within 90 days after graduation 3	>90%	>90%	>90%
% Students continuing their education within 90 days after graduation 4	88.24%	88.24%	85.59%
Total Professional Placement and Continuing Education Rate 5

1. List All grads (Aug., Dec., & May) should be considered in the academic year. For example, Aug. 2020, Dec. 2020, and May 2021 would be used as data for the 2020-2021 academic year.
2. Calculate by dividing total number of students in the major by total FTE (Full-time equivalent) major faculty
3. Calculate by dividing the number of students employed in industry or related field by the total students graduating in the major for that year.
4. Calculate by dividing the number of students continuing their education by the total students graduating in the major for that year.
5. Sum number 3 and 4 above (should be equal to or less than 100 %) many of our students work and pursue graduate studies simultaneously, this will result in numbers above 100%

Profile of Accredited Program

Ivy Tech Community College
The Hospitality Administration Program
50 W Fall Creek Parkway, N. Drive
Indianapolis, IN 48208

Degrees Awarded:

• AAS  Hospitality Administration

The Program has satisfied all stipulation award conditions stated by the Commission.

Program Student Profile

Program Enrollment – Major	3 Years Ago 2019-20	2 Years Ago 2020-21	1 Year Ago 2021-22
Number of Students (in program)	458	413	349
Number of Graduates 1	84	103	97
Student/Faculty Ratio (based on students in courses) 2	29:1	19:1	15:1
Retention Rate % – Freshmen to Sophomore (for all Programs; Fall-to-Fall retention of Freshman students)	36%	18%	12.6%
% Students employed in the hospitality industry or a related field within 90 days after graduation 3	100%	75.97 %	80%
% Students continuing their education within 90 days after graduation 4	14.28%	24.03%	20%
Total Professional Placement and Continuing Education Rate 5		100%	100%

1. List All grads (Aug., Dec., & May) should be considered in the academic year. For example, Aug. 2020, Dec. 2020, and May 2021 would be used as data for the 2020-2021 academic year.
2. Calculate by dividing total number of students in the major by total FTE (Full-time equivalent) major faculty
3. Calculate by dividing the number of students employed in industry or related field by the total students graduating in the major for that year.
4. Calculate by dividing the number of students continuing their education by the total students graduating in the major for that year.
5. Sum number 3 and 4 above (should be equal to or less than 100 %)