University of Maryland – Eastern Shore

Profile of Accredited Program

Hotel & Restaurant Management
University of Maryland-Eastern Shore
Richard Henson Center, Suite 2100
Princess Anne, MD 21853

Degrees Awarded:

  • BS Hospitality and Tourism Management

Program Student Profile

Program Enrollment – Major3 Years Ago
2018-19
2 Years Ago
2019-2020
1 Year Ago
2020-2021
Number of Students 1109159
Number of Graduates1222726
Student/Faculty Ratio210:1 7:1 9:1
Retention Rate % – Freshmen to Sophomore (for all Programs) 76.9% 60% 66%
% Students employed in the hospitality industry or a related field within 90 days after graduation395%95%N/A
% Students continuing their education within 90 days after graduation45%4%N/A
Total Professional Placement and Continuing Education Rate5N/AN/AN/A
  1. List All grads (Aug., Dec., & May) should be considered in the academic year. For example, Aug. 2020, Dec. 2020, and May 2021 would be used as data for the 2020-2021 academic year.
  2. Calculate by dividing total number of students in the major by total FTE (Full-time equivalent) major faculty
  3. Calculate by dividing the number of students employed in industry or related field by the total students graduating in the major for that year.
  4. Calculate by dividing the number of students continuing their education by the total students graduating in the major for that year.
  5. Sum number 3 and 4 above (should be equal to or less than 100 %)

Profile of Accredited Program

Center for Hospitality and Culinary Studies
Howard Community College
10901 Little Patuxent Parkway
Columbia, MD 21044-3197

Degrees Awarded:

  • AAS Hotel, Restaurant, and Event Management

The Commission commends the leadership, administration and faculty on a review evaluation which met all ACPHA standards and key elements.

Program Student Profile

Academic Years:   2017-2018    2018-2019    2019-2020

  Undergraduate Enrollment – Major3 Years Ago2 Years Ago1 Year Ago
Number of Students626368
Number of Graduates171818
Student/Faculty Ratio10:111:111:1
Retention Rate % – Freshmen to Sophomore (for all Programs)61%66%58%
% Students employed in the hospitality industry or a related field within 90 days after graduationN/A33%61%
% Students continuing their education within 90 days after
graduation
N/A22%50%

Profile of Accredited Program

Hospitality, Culinary Arts and Tourism Institute
Anne Arundel Community College
101 College Parkway
Arnold, MD 21012

Degrees Awarded:

  • AAS Restaurant Management
  • AAS Hotel Management

Program Student Profile

Academic Years:   2017-2018    2018-2019    2019-2020

  Undergraduate Enrollment – Major3 Years Ago2 Years Ago1 Year Ago
Number of Students283441
Number of Graduates756
Student/Faculty Ratio22:122:125:1
Retention Rate % – Freshmen to Sophomore (for all Programs)40%53.66%47.37%
% Students employed in the hospitality industry or a related field within 90 days after graduation 54% %**33%
% Students continuing their education within 90 days after graduation 4%6.8%66%