Fairleigh Dickinson University

Profile of Accredited Program

International School of Hospitality, Sports, and Tourism
Fairleigh Dickinson University
1000 River Road
Teaneck, NJ 07666

Degrees Awarded:

  • BA Hospitality & Tourism Innovation and Excellence
  • BS Luxury Hospitality Management

Program Student Profile

Program Enrollment – Major3 Years Ago
2019-20
2 Years Ago 2020-211 Year Ago 2021-22
Number of Students99 9387
Number of Graduates242938
Student/Faculty Ratio13:118:117:1
Retention Rate % – Freshmen to Sophomore (for all Programs)94%80%96%
% Students employed in the hospitality industry or a related field within 90 days after graduation 94%86%76%
% Students continuing their education within 90 days after graduation  1%1%17%
Total Professional Placement and Continuing Education Rate95%91%93%

Profile of Accredited Program

Hospitality Management Program
Atlantic Cape Community College
5100 Black Horse Pike
Mays Landing, NJ 08330-2699

Degrees Awarded:

  • AAS Hospitality Management

Program Student Profile

Program Enrollment – Major3 Years Ago
2019-20
2 Years Ago
2020-21
1 Year Ago
2021-22
Number of Students384038
Number of Graduates 1546
Student/Faculty Ratio 213:110:113:1
Retention Rate % – Freshmen to Sophomore (for all Programs)78%75%78%
% of Students employed in the hospitality industry or a related field within 90 days after graduation 3NANANA
% of Students continuing their education within 90 days after graduation 420%25%17%
Total Professional Placement and Continuing Education Rate 520%25%17%
  1. List All grads (Aug., Dec., & May) should be considered in the academic year. For example, Aug. 2020, Dec. 2020, and May 2021 would be used as data for the 2020-2021 academic year.
  2. Calculate by dividing total number of students in the major by total FTE (Full-time equivalent) major faculty
  3. Calculate by dividing the number of students employed in industry or related field by the total students graduating in the major for that year.
  4. Calculate by dividing the number of students continuing their education by the total students graduating in the major for that year.
  5. Sum number 3 and 4 above (should be equal to or less than 100 %)