Universidad San Ignacio de Loyola

Profile of Accredited Program

College of Hospitality Management, Tourism Administration, and Gastronomy
Universidad San Ignacio de Loyola (USIL)
Av. La Fontana 550
Lima 12 Peru

Degrees Awarded:

• Bachelor in Hospitality Management
• Bachelor in Tourism Administration

Program Student Profile

Academic Years:   2017-2018    2018-2019    2019-2020

Undergraduate Enrollment – Major	3 Years Ago	2 Years Ago	1 Year Ago
Number of Students	682	671	602
Number of Graduates1	112	83	45
Student/Faculty Ratio2	28:1	31:1	39:1
Retention Rate % – Freshmen to Sophomore (for all Programs)	86%	82%	77%
% Students employed in the hospitality industry or a related field within 90 days after graduation	73%	80%	40%
% Students continuing their education within 90 days after graduation	0%	0%	0%

Profile of Accredited Program

School of Hospitality and Tourism Administration
Universidad Peruana de Ciencias Aplicadas
Prolongación Primavera 2390
Lima 15023, Peru

Degrees Awarded:

• Bachelor in Hospitality and Administration.
• Bachelor of Tourism and Administration

Program Student Profile

Program Enrollment – Major	3 Years Ago 2019	2 Years Ago 2020	1 Years Ago 2021
Number of Students	294	279	278
Number of Graduates1	21	29	2
Student/Faculty Ratio2	16	18	14
Retention Rate % – Freshmen to Sophomore (for all Programs)	77.%	96.18%	83%
% Students employed in the hospitality industry or a related field within 90 days after3	100%	62%	89%
% Students continuing their education within 90 days after graduation 4	0%	8%	11%
Total Professional Placement and Continuing Education Rate5	100%	70%	100%

1. List All grads (Aug., Dec., & May) should be considered in the academic year. For example, Aug. 2020, Dec. 2020, and May 2021 would be used as data for the 2020-2021 academic year.
2. Calculate by dividing total number of students in the major by total FTE (Full-time equivalent) major faculty
3. Calculate by dividing the number of students employed in industry or related field by the total students graduating in the major for that year.
4. Calculate by dividing the number of students continuing their education by the total students graduating in the major for that year.
5. Sum number 3 and 4 above (should be equal to or less than 100 %)

Profile of Accredited Program

Program of Hotel and Restaurant Administration
Instituto San Ignacio de Loyola
Av. Salaverry 2625 San Isidro
Lima, Peru

Degrees Awarded:

• Technical Bachelor ́s Degree in Hotel and Restaurant Service Management
• Technical Bachelor ́s Degree in Tourist Operations Management
• Technical Bachelor’s Degree in Gastronomy
• Bachelor Degree in Hotel Management

Program Student Profile

Academic Years:   2021    2022    2023

Program Enrollment – Major	3 Years Ago 2021	2 Years Ago 2022	1 Year Ago 2023
Number of Students	685	573	530
Number of Graduates	237	199	121
Student/Faculty Ratio	19.02:1	16.37:1	17.67:1
Retention Rate % – Freshmen to Sophomore (for all Programs)	1.0%	10.1%	15.0%
% Students employed in the hospitality industry or a related field i.e. Professional Placement within 90 days after graduation	51%	56%	80%
% Students continuing their education within 90 days after graduation	N/A	N/A	N/A
Total Professional Placement and Continuing Education Rate	N/A	N/A	N/A