Houston Community College – Central

Profile of Accredited Program

Hospitality Administration Program
Consumer Arts & Sciences Center of Excellence
Houston Community College – Central
3601 Fannin St., Rm 211 MC 1229L
Houston, TX 77004

Degrees Awarded:

  • AAS Hospitality Administration

Program Student Profile

Undergraduate Enrollment – Major3 Years Ago
2018-19
2 Years Ago
2019-20
1 Year Ago
2020-21
Number of Students150144134
Number of Graduates12915
Student/Faculty Ratio24:124:124:1
Retention Rate % – Freshmen to Sophomore (for all Programs)51.551.571.4
% Students employed in the hospitality industry or a related field within 90 days after graduation 83%
2015-16
69%
2016-17
73%
2019-20
% Students continuing their education within 90 days after graduation 0%0%3
Spring 2021
Total Professional Placement and Continuing Education Rate0038%
Spring 2021

Profile of Accredited Program

School of Merchandising and Hospitality Management
University of North Texas
Chilton Hall, 331
PO Box 311100
Denton, TX 76203-1100

Degrees Awarded:

  • BS Hospitality Management

Program Student Profile

Academic Years:   2017-2018    2018-2019    2019-2020

  Undergraduate Enrollment – Major3 Years Ago2 Years Ago1 Year Ago
Number of Students434393366
Number of Graduates117114113
Student/Faculty Ratio24.73:124.73:120.33:1
Retention Rate % – Freshmen to Sophomore (for all Programs)100%76.60%80.00%
% Students employed in the hospitality industry or a related field within 90 days after graduation N/A46%55%
% Students continuing their education within 90 days after graduation N/A18%19%

Profile of Accredited Program

Restaurant, Hotel, & Institutional Management Program
Texas Tech University
P.O. Box 41240
Lubbock, Texas 79409-1240

Degrees Awarded:

  • BS Restaurant, Hotel, and Institutional Management  

Program Student Profile

Academic Years:   2017-2018    2018-2019    2019-2020

  Undergraduate Enrollment – Major3 Years Ago2 Years Ago1 Year Ago
Number of Students274238211
Number of Graduates807873
Student/Faculty Ratio21.1:121.6:119.1:1
Retention Rate % – Freshmen to Sophomore (for all Programs)80%90.3%89%
% Students employed in the hospitality industry or a related field within 90 days after graduation 81.2%86.5%70%
% Students continuing their education within 90 days after graduation 5.0%6.4%12.3%

Profile of Accredited Program

Hospitality and Food Service Management
Institute of Hospitality & Culinary Education
Collin College – Frisco Campus
9700 Wade Blvd.
Frisco, Texas 75034 – 2117

Degrees Awarded:

  • AAS Hospitality and Foodservice Management

Program Student Profile

Program Enrollment – Major3 Years Ago 2018-20192 Years Ago
2019-2020
1 Year Ago
2020-2021
Number of Students142158132
Number of Graduates283028
Student/Faculty Ratio20.3:122.57:126.4:1
Retention Rate % – Freshmen to Sophomore (for all Programs)76%71%72%
% Students employed in the hospitality industry or a related field within 90 days after graduation 89.3%70%62.5%
% Students continuing their education within 90 days after graduation 10.7%13.3%14.2%
Total Professional Placement and Continuing Education Rate100%83.3%76.7%

Profile of Accredited Program

Hotel Management and Restaurant Management
Tourism, Hospitality, and Culinary Arts
St. Philip’s College-Alamo Colleges
1801 Martin Luther King Drive
San Antonio, TX 78203-2098

Degrees Awarded:

  • AAS Restaurant Management  
  • AAS Hotel Management

Program Student Profile

Program Enrollment-Major3 Years Ago
2018-19
2 Years Ago
2019-20
1 Year Ago
2020-21
Number of Students5052146
Number of Graduates221649
Student/Faculty Ratio6:17:116:1
Retention Rate % – Freshmen to Sophomore (for all Programs)36.6%18.2%72%
% Students employed in the hospitality industry or a related field within 90 days after graduation 41.0%NANA
% Students continuing their education within 90 days after graduation 36.4%29.8%NA
Total Professional Placement and Continuing Education Rate71.8%53.7%NA