Hospitality Administration Program
Consumer Arts & Sciences Center of Excellence
Houston Community College – Central
3601 Fannin St., Rm 211 MC 1229L
Houston, TX 77004
Degrees Awarded:
| Undergraduate Enrollment – Major | 3 Years Ago | 2 Years Ago | 1 Year Ago |
| Number of Students | 127 | 150 | 144 |
| Number of Graduates | 7 | 12 | 9 |
| Student/Faculty Ratio | 23:1` | 24:1 | 24:1 |
| Retention Rate % – Freshmen to Sophomore (for all Programs) | 48.5 | 51.5 | 51.5 |
| % Students employed in the hospitality industry or a related field within 90 days after graduation | 69% | 83% | 73% |
| % Students continuing their education within 90 days after graduation | 0% | 0% | 0% |
School of Merchandising and Hospitality Management
University of North Texas
Chilton Hall, 331
PO Box 311100
Denton, TX 76203-1100
Degrees Awarded:
| Undergraduate Enrollment – Major | 3 Years Ago | 2 Years Ago | 1 Year Ago |
| Number of Students | 434 | 393 | 366 |
| Number of Graduates | 117 | 114 | 113 |
| Student/Faculty Ratio | 24.73:1 | 24.73:1 | 20.33:1 |
| Retention Rate % – Freshmen to Sophomore (for all Programs) | 100% | 76.60% | 80.00% |
| % Students employed in the hospitality industry or a related field within 90 days after graduation | N/A | 46% | 55% |
| % Students continuing their education within 90 days after graduation | N/A | 18% | 19% |
Restaurant, Hotel, & Institutional Management Program
Texas Tech University
P.O. Box 41240
Lubbock, Texas 79409-1240
Degrees Awarded:
| Undergraduate Enrollment – Major | 3 Years Ago | 2 Years Ago | 1 Year Ago |
| Number of Students | 274 | 238 | 211 |
| Number of Graduates | 80 | 78 | 73 |
| Student/Faculty Ratio | 21.1:1 | 21.6:1 | 19.1:1 |
| Retention Rate % – Freshmen to Sophomore (for all Programs) | 80% | 90.3% | 89% |
| % Students employed in the hospitality industry or a related field within 90 days after graduation | 81.2% | 86.5% | 70% |
| % Students continuing their education within 90 days after graduation | 5.0% | 6.4% | 12.3% |
Hospitality and Food Service Management
Institute of Hospitality & Culinary Education
Collin College – Frisco Campus
9700 Wade Blvd.
Frisco, Texas 75034 – 2117
Degrees Awarded:
| Undergraduate Enrollment – Major | 3 Years Ago | 2 Years Ago | 1 Year Ago |
| Number of Students | 118 | 142 | 158 |
| Number of Graduates | 19 | 28 | 30 |
| Student/Faculty Ratio | 23.6:1 | 20.3:1 | 22.57:1 |
| Retention Rate % – Freshmen to Sophomore (for all Programs) | 77% | 76% | 71% |
| % Students employed in the hospitality industry or a related field within 90 days after graduation | 84.2% | 89.3% | 70.0% |
| % Students continuing their education within 90 days after graduation | 10.5% | 10.7%. | 13.3% |
Hotel Management and Restaurant Management
Tourism, Hospitality, and Culinary Arts
St. Philip’s College-Alamo Colleges
1801 Martin Luther King Drive
San Antonio, TX 78203-2098
Degrees Awarded:
| Undergraduate Enrollment – Major | 3 Years Ago | 2 Years Ago | 1 Year Ago |
| Number of Students | 63 | 50 | 52 |
| Number of Graduates | 34 | 22 | 16 |
| Student/Faculty Ratio | 8:1 | 6:1 | 7:1 |
| Retention Rate % – Freshmen to Sophomore (for all Programs) | 35.7% | 36.6% | 18.2% |
| % Students employed in the hospitality industry or a related field within 90 days after graduation | 53.5% | 41.0% | n/a |
| % Students continuing their education within 90 days after graduation | 22.5% | 36.4% | n/a |
