Hospitality Administration Program
Consumer Arts & Sciences Center of Excellence
Houston Community College – Central
3601 Fannin St., Rm 211 MC 1229L
Houston, TX 77004
Degrees Awarded:
| Undergraduate Enrollment – Major | 3 Years Ago 2018-19 | 2 Years Ago 2019-20 | 1 Year Ago 2020-21 |
|---|---|---|---|
| Number of Students | 150 | 144 | 134 |
| Number of Graduates | 12 | 9 | 15 |
| Student/Faculty Ratio | 24:1 | 24:1 | 24:1 |
| Retention Rate % – Freshmen to Sophomore (for all Programs) | 51.5 | 51.5 | 71.4 |
| % Students employed in the hospitality industry or a related field within 90 days after graduation | 83% 2015-16 | 69% 2016-17 | 73% 2019-20 |
| % Students continuing their education within 90 days after graduation | 0% | 0% | 3 Spring 2021 |
| Total Professional Placement and Continuing Education Rate | 0 | 0 | 38% Spring 2021 |
School of Merchandising and Hospitality Management
University of North Texas
Chilton Hall, 331
PO Box 311100
Denton, TX 76203-1100
Degrees Awarded:
| Undergraduate Enrollment – Major | 3 Years Ago | 2 Years Ago | 1 Year Ago |
| Number of Students | 434 | 393 | 366 |
| Number of Graduates | 117 | 114 | 113 |
| Student/Faculty Ratio | 24.73:1 | 24.73:1 | 20.33:1 |
| Retention Rate % – Freshmen to Sophomore (for all Programs) | 100% | 76.60% | 80.00% |
| % Students employed in the hospitality industry or a related field within 90 days after graduation | N/A | 46% | 55% |
| % Students continuing their education within 90 days after graduation | N/A | 18% | 19% |
Restaurant, Hotel, & Institutional Management Program
Texas Tech University
P.O. Box 41240
Lubbock, Texas 79409-1240
Degrees Awarded:
| Undergraduate Enrollment – Major | 3 Years Ago | 2 Years Ago | 1 Year Ago |
| Number of Students | 274 | 238 | 211 |
| Number of Graduates | 80 | 78 | 73 |
| Student/Faculty Ratio | 21.1:1 | 21.6:1 | 19.1:1 |
| Retention Rate % – Freshmen to Sophomore (for all Programs) | 80% | 90.3% | 89% |
| % Students employed in the hospitality industry or a related field within 90 days after graduation | 81.2% | 86.5% | 70% |
| % Students continuing their education within 90 days after graduation | 5.0% | 6.4% | 12.3% |
Hospitality and Food Service Management
Institute of Hospitality & Culinary Education
Collin College – Frisco Campus
9700 Wade Blvd.
Frisco, Texas 75034 – 2117
Degrees Awarded:
| Program Enrollment – Major | 3 Years Ago 2018-2019 | 2 Years Ago 2019-2020 | 1 Year Ago 2020-2021 |
|---|---|---|---|
| Number of Students | 142 | 158 | 132 |
| Number of Graduates | 28 | 30 | 28 |
| Student/Faculty Ratio | 20.3:1 | 22.57:1 | 26.4:1 |
| Retention Rate % – Freshmen to Sophomore (for all Programs) | 76% | 71% | 72% |
| % Students employed in the hospitality industry or a related field within 90 days after graduation | 89.3% | 70% | 62.5% |
| % Students continuing their education within 90 days after graduation | 10.7% | 13.3% | 14.2% |
| Total Professional Placement and Continuing Education Rate | 100% | 83.3% | 76.7% |
Hotel Management and Restaurant Management
Tourism, Hospitality, and Culinary Arts
St. Philip’s College-Alamo Colleges
1801 Martin Luther King Drive
San Antonio, TX 78203-2098
Degrees Awarded:
| Program Enrollment-Major | 3 Years Ago 2018-19 | 2 Years Ago 2019-20 | 1 Year Ago 2020-21 |
|---|---|---|---|
| Number of Students | 50 | 52 | 146 |
| Number of Graduates | 22 | 16 | 49 |
| Student/Faculty Ratio | 6:1 | 7:1 | 16:1 |
| Retention Rate % – Freshmen to Sophomore (for all Programs) | 36.6% | 18.2% | 72% |
| % Students employed in the hospitality industry or a related field within 90 days after graduation | 41.0% | NA | NA |
| % Students continuing their education within 90 days after graduation | 36.4% | 29.8% | NA |
| Total Professional Placement and Continuing Education Rate | 71.8% | 53.7% | NA |
