Florida State College at Jacksonville
School of Culinary Arts and Hospitality
4501 Capper Road
Jacksonville, FL 32218
Degrees Awarded:
The Program has satisfied all stipulation award conditions stated by the Commission.
| Undergraduate Enrollment – Major | 3 Years Ago 2018-19 | 2 Years Ago 2019-20 | 1 Year Ago 2020-21 |
|---|---|---|---|
| Number of Students | 58 | 67 | 65 |
| Number of Graduates | 6 | 3 | 10 |
| Student/Faculty Ratio | 21:1 | 21:1 | 21:1 |
| Retention Rate % – Freshmen to Sophomore (for all Programs) | N/A | 57% | 48% |
| % Students employed in the hospitality industry or a related field within 90 days after | 75% | 75% | 75% |
| % Students continuing their education within 90 days after graduation | 1% | 1% | 1% |
| Total Professional Placement and Continuing Education Rate | N/A | N/A | N/A |
Resort and Hospitality Management
Florida Gulf Coast University
10501 FGCU Blvd.
South Fort Myers, FL 33965
Degrees Awarded:
| Program Enrollment – Major | 3 Years Ago 2018-19 | 2 Years Ago 2019-20 | 1 Year Ago 2020-21 |
|---|---|---|---|
| Number of Students | Summer 2018 326 Fall 2018 484 Spring 2019 456 | Summer 2019 271 Fall 2019 410 Spring 2020 361 | Summer 2020 207 Fall 2020 RHM – 233 RHA – 60 Spring 2021 RHM – 203 RHA- 75 |
| Number of Graduates | 179 | 138 | 81 |
| Student/Faculty Ratio | Summer – 29.6:1 Fall – 44:1 Spring – 41.45:1 | Summer – 24.63:1 Fall – 37.27:1 Spring – 40:1 | Summer – 23:1 Fall – 32.5:1 Spring – 30.88:1 |
| Retention Rate % – Freshmen to Sophomore (for all Programs) | RHM: 95.5% | RHM: 92.4% | RHM/A 96.2% |
| % Students employed in the hospitality industry or a related field i.e. Professional Placement within 90 days after graduation | 95% | 84% | |
| % Students continuing their education within 90 days after graduation | 4% | 16% | |
| Total Professional Placement and Continuing Education Rate | 99% | 100% |
