University of South Florida

Profile of Accredited Program

School of Hospitality and Tourism Management
Mumu College of Business
University of South Florida Sarasota-Manatee
8350 N. Tamiami Trail
Sarasota, FL 34243

Degrees Awarded:

  • BS Hospitality Management

The Program has satisfied all stipulation award conditions stated by the Commission.

Program Student Profile

Academic Years:   2017-2018    2018-2019    2019-2020

  Undergraduate Enrollment – Major3 Years Ago2 Years Ago1 Year Ago
Number of Students14910077
Number of Graduates413429
Student/Faculty Ratio16.611.17.9
Retention Rate % – Freshmen to Sophomore (for all Programs)67%33%75%
% Students employed in the hospitality industry or a related field within 90 days after graduation88%73%NYA
% Students continuing their education within 90 days after graduation  N/AN/ANYA
Total Professional Placement and Continuing Education Rate 588%73%NYA

Profile of Accredited Program

Florida State College at Jacksonville
School of Culinary Arts and Hospitality
4501 Capper Road
Jacksonville, FL 32218

Degrees Awarded:

  • AS Hospitality and Tourism Management

The Program has satisfied all stipulation award conditions stated by the Commission.

Program Student Profile

  Undergraduate Enrollment – Major3 Years Ago
2018-19
2 Years Ago
2019-20
1 Year Ago
2020-21
Number of Students586765
Number of Graduates6310
Student/Faculty Ratio21:121:121:1
Retention Rate % – Freshmen to Sophomore (for all Programs)N/A57%48%
% Students employed in the hospitality industry or a related field within 90 days after75%75%75%
% Students continuing their education within 90 days after graduation 1%1%1%
Total Professional Placement and Continuing Education RateN/AN/AN/A

Profile of Accredited Program

Resort and Hospitality Management
Florida Gulf Coast University
10501 FGCU Blvd.
South Fort Myers, FL 33965

Degrees Awarded:

  • BS Resort & Hospitality Management

Program Student Profile

Program Enrollment – Major3 Years Ago
2018-19
2 Years Ago
2019-20
1 Year Ago
2020-21
Number of StudentsSummer 2018
326

Fall 2018
484

Spring 2019
456
Summer 2019
271

Fall 2019
410

Spring 2020
361
Summer 2020
207

Fall 2020
RHM – 233
RHA – 60

Spring 2021
RHM – 203
RHA- 75
Number of Graduates17913881
Student/Faculty RatioSummer – 29.6:1
Fall – 44:1
Spring – 41.45:1
Summer – 24.63:1
Fall – 37.27:1
Spring – 40:1
Summer – 23:1
Fall – 32.5:1
Spring – 30.88:1
Retention Rate % – Freshmen to Sophomore (for all Programs)RHM: 95.5%RHM: 92.4%RHM/A
96.2%
% Students employed in the hospitality industry or a related field i.e. Professional Placement within 90 days after graduation95%84%
% Students continuing their education within 90 days after graduation4%16%
Total Professional Placement and Continuing Education Rate99%100%

Profile of Accredited Program

Department of Hospitality Management
Bethune Cookman
740 W International Speedway
Bethune-Cookman College
Daytona Beach, FL US 32114-3540

Degrees Awarded:

  • BS Hospitality Management

Program Student Profile

 Undergraduate Enrollment – Major3 Years Ago
2019-20
2 Years
Ago 2020-21
1 Year
Ago 2021-22
Number of Students464130
Number of Graduates 181210
Student/Faculty Ratio 211:11:71:7
Retention Rate % – Freshmen to Sophomore (for all Programs)75%25%15%
% Students employed in the hospitality industry or a related field within 90 days after graduation 338%46%80%
% Students continuing their education within 90 days after graduation 425%18%10%
Total Professional Placement and Continuing Education Rate 538%64%90%
  1. List All grads (Aug., Dec., & May) should be considered in the academic year. For example, Aug. 2020, Dec. 2020, and May 2021 would be used as data for the 2020-2021 academic year.
  2. Calculate by dividing total number of students in the major by total FTE (Full-time equivalent) major faculty
  3. Calculate by dividing the number of students employed in industry or related field by the total students graduating in the major for that year.
  4. Calculate by dividing the number of students continuing their education by the total students graduating in the major for that year.
  5. Sum number 3 and 4 above (should be equal to or less than 100 %)