Profile of Accredited Program
School of Hospitality and Tourism Management
Mumu College of Business
University of South Florida Sarasota-Manatee
8350 N. Tamiami Trail
Sarasota, FL 34243
Degrees Awarded:
The Program has satisfied all stipulation award conditions stated by the Commission.
| Undergraduate Enrollment – Major | 3 Years Ago | 2 Years Ago | 1 Year Ago |
| Number of Students | 149 | 100 | 77 |
| Number of Graduates | 41 | 34 | 29 |
| Student/Faculty Ratio | 16.6 | 11.1 | 7.9 |
| Retention Rate % – Freshmen to Sophomore (for all Programs) | 67% | 33% | 75% |
| % Students employed in the hospitality industry or a related field within 90 days after graduation | 88% | 73% | NYA |
| % Students continuing their education within 90 days after graduation | N/A | N/A | NYA |
| Total Professional Placement and Continuing Education Rate 5 | 88% | 73% | NYA |
Florida State College at Jacksonville
School of Culinary Arts and Hospitality
4501 Capper Road
Jacksonville, FL 32218
Degrees Awarded:
The Program has satisfied all stipulation award conditions stated by the Commission.
| Undergraduate Enrollment – Major | 3 Years Ago 2018-19 | 2 Years Ago 2019-20 | 1 Year Ago 2020-21 |
|---|---|---|---|
| Number of Students | 58 | 67 | 65 |
| Number of Graduates | 6 | 3 | 10 |
| Student/Faculty Ratio | 21:1 | 21:1 | 21:1 |
| Retention Rate % – Freshmen to Sophomore (for all Programs) | N/A | 57% | 48% |
| % Students employed in the hospitality industry or a related field within 90 days after | 75% | 75% | 75% |
| % Students continuing their education within 90 days after graduation | 1% | 1% | 1% |
| Total Professional Placement and Continuing Education Rate | N/A | N/A | N/A |
Resort and Hospitality Management
Florida Gulf Coast University
10501 FGCU Blvd.
South Fort Myers, FL 33965
Degrees Awarded:
| Program Enrollment – Major | 3 Years Ago 2018-19 | 2 Years Ago 2019-20 | 1 Year Ago 2020-21 |
|---|---|---|---|
| Number of Students | Summer 2018 326 Fall 2018 484 Spring 2019 456 | Summer 2019 271 Fall 2019 410 Spring 2020 361 | Summer 2020 207 Fall 2020 RHM – 233 RHA – 60 Spring 2021 RHM – 203 RHA- 75 |
| Number of Graduates | 179 | 138 | 81 |
| Student/Faculty Ratio | Summer – 29.6:1 Fall – 44:1 Spring – 41.45:1 | Summer – 24.63:1 Fall – 37.27:1 Spring – 40:1 | Summer – 23:1 Fall – 32.5:1 Spring – 30.88:1 |
| Retention Rate % – Freshmen to Sophomore (for all Programs) | RHM: 95.5% | RHM: 92.4% | RHM/A 96.2% |
| % Students employed in the hospitality industry or a related field i.e. Professional Placement within 90 days after graduation | 95% | 84% | |
| % Students continuing their education within 90 days after graduation | 4% | 16% | |
| Total Professional Placement and Continuing Education Rate | 99% | 100% |
Department of Hospitality Management
Bethune Cookman
740 W International Speedway
Bethune-Cookman College
Daytona Beach, FL US 32114-3540
Degrees Awarded:
| Undergraduate Enrollment – Major | 3 Years Ago 2019-20 | 2 Years Ago 2020-21 | 1 Year Ago 2021-22 |
|---|---|---|---|
| Number of Students | 46 | 41 | 30 |
| Number of Graduates 1 | 8 | 12 | 10 |
| Student/Faculty Ratio 2 | 11:1 | 1:7 | 1:7 |
| Retention Rate % – Freshmen to Sophomore (for all Programs) | 75% | 25% | 15% |
| % Students employed in the hospitality industry or a related field within 90 days after graduation 3 | 38% | 46% | 80% |
| % Students continuing their education within 90 days after graduation 4 | 25% | 18% | 10% |
| Total Professional Placement and Continuing Education Rate 5 | 38% | 64% | 90% |
