Most Recent Recognition Action Date:
2014
Decision:
Grant of Accreditation for seven years (2014 -2021). This action indicates that the Program has no significant deficiencies.
Profile of Accredited Program
Hospitality Management
Columbus State Community College
550 E. Spring Street, P.O. Box 1609
Columbus, OH 43216
Degrees Awarded:
- AAS Hotel, Tourism, and Event Management
- AAS Restaurant and Food Service Management
Program Student Profile
Academic Years: 2017-2018 2018-2019 2019-2020
| Undergraduate Enrollment – Major | 3 Years Ago | 2 Years Ago | 1 Year Ago |
| Number of Students | 410 | 425 | 508 |
| Number of Graduates | 70 | 91 | 86 |
| Student/Faculty Ratio | 18:1 | 18:1 | 18:1 |
| Retention Rate % – Freshmen to Sophomore (for all Programs) | N/A | 45.7% | 48.6% |
| % Students employed in the hospitality industry or a related field within 90 days after | 78% | 81% | 80% |
| % Students continuing their education within 90 days after graduation | N/A | N/A | N/A |