Profile of Accredited Program

Hospitality Management
Columbus State Community College
550 E. Spring Street, P.O. Box 1609
Columbus, OH 43216

Degrees Awarded:

  • AAS Hotel, Tourism, and Event Management                                        
  • AAS Restaurant and Food Service Management

The stipulation is based on the following area which requires documentation to demonstrate compliance. The Program is asked to provide an update on the linking PLO’s and CLO’s in all course syllabi and to provide documentation that the Program has ensured that the mission statement is reflected on revised syllabi, and on the program landing page of the website.

This update and documents to be submitted in a report to the Commission by December 16, 2022.

Program Student Profile

Program Enrollment – Major3 Years Ago
2 Years Ago
1 Year Ago
Number of Students508475444
Number of Graduates 1856368
Student/Faculty Ratio 218:118:118:1
Retention Rate % – Freshmen to Sophomore (for all Programs)48.5%45.7%47%
% Students employed in the hospitality industry or a related field within 90 days after 3818080.5
% Students continuing their education within 90 days after graduation 4868584
Total Professional Placement and Continuing Education Rate 583.582.582.25
  1. List All grads (Aug., Dec., & May) should be considered in the academic year. For example, Aug. 2020, Dec. 2020, and May 2021 would be used as data for the 2020-2021 academic year.
  2. Calculate by dividing total number of students in the major by total FTE (Full-time equivalent) major faculty
  3. Calculate by dividing the number of students employed in industry or related field by the total students graduating in the major for that year.
  4. Calculate by dividing the number of students continuing their education by the total students graduating in the major for that year.
  5. Sum number 3 and 4 above (should be equal to or less than 100 %)