Profile of Accredited Program

Hospitality Management
Columbus State Community College
550 E. Spring Street, P.O. Box 1609
Columbus, OH 43216

Degrees Awarded:

  • AAS Hotel, Tourism, and Event Management                                        
  • AAS Restaurant and Food Service Management

Program Student Profile

Academic Years:   2017-2018    2018-2019    2019-2020

  Undergraduate Enrollment – Major3 Years Ago2 Years Ago1 Year Ago
Number of Students410425508
Number of Graduates709186
Student/Faculty Ratio18:118:118:1
Retention Rate % – Freshmen to Sophomore (for all Programs)N/A45.7%48.6%
% Students employed in the hospitality industry or a related field within 90 days after78%81%80%
% Students continuing their education within 90 days after graduation N/AN/AN/A