Profile of Accredited Program

Hospitality Management
Columbus State Community College
550 E. Spring Street, P.O. Box 1609
Columbus, OH 43216

Degrees Awarded:

  • AAS Hotel, Tourism, and Event Management                                        
  • AAS Restaurant and Food Service Management

The stipulation is based on the following area which requires documentation to demonstrate compliance. The Program is asked to provide an update on the linking PLO’s and CLO’s in all course syllabi and to provide documentation that the Program has ensured that the mission statement is reflected on revised syllabi, and on the program landing page of the website.

This update and documents to be submitted in a report to the Commission by December 16, 2022.

Program Student Profile

Academic Years:   2017-2018    2018-2019    2019-2020

  Undergraduate Enrollment – Major3 Years Ago2 Years Ago1 Year Ago
Number of Students410425508
Number of Graduates709186
Student/Faculty Ratio18:118:118:1
Retention Rate % – Freshmen to Sophomore (for all Programs)N/A45.7%48.6%
% Students employed in the hospitality industry or a related field within 90 days after78%81%80%
% Students continuing their education within 90 days after graduation N/AN/AN/A